Rosemary-Parmesan Popcorn

By SewingDragonfly

From Taste of Home

Ingredients

• 1/4 cup fresh rosemary leaves
• 10 cups popped popcorn
• 1/4 cup butter, melted
• 3 tablespoons grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon coarsely ground pepper

Preparation

Step 1

Place rosemary on a baking sheet. Bake at 300° for 10 minutes or until crisp. Finely chop rosemary or crush using a mortar and pestle; set aside.

Place popcorn in a large bowl; drizzle with butter. Sprinkle with cheese, salt, pepper and rosemary; toss to coat.