Coconut Cream Fruit Dip

By KimberlySeverino

Ingredients

• ● 4 oz. cream cheese
• ● 1/2 (15 oz) can Cream of Coconut (Find this in the aisle with the margarita mix)
• ● 1/2 (8 oz) tub Cool Whip

Preparation

Step 1

1. Whip the cream cheese with the cream of coconut in a stand mixer until all lumps are gone.
2. Remove paddle, & fold in cool whip.
3. Serve with fruit or graham crackers.