- 4
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Ingredients
- 2 Golden Delicious apples cored, chopped
- 1/2 lemon juiced
- 1/4 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1 pinch freshly-grated nutmeg
- 1 pinch salt
- 3 tablespoons unsalted butter
- 2 tablespoons dark rum - (to 3) optional
- 1 pint dulce de leche ice cream
Preparation
Step 1
In a medium bowl, toss the apples with the lemon juice, brown sugar, cinnamon, nutmeg, and salt. Melt the butter in a medium skillet over medium-high heat. Add the apple mixture and cook until apples are saucy and softened, about 5 minutes. Carefully add the rum and cook another minute.
Divide ice cream among 4 bowls and top with hot apples.
This recipe yields 4 servings.
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