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Ingredients
- 2 CANS CREAM OF MUSHROOM SOUP
- 1 CUP MILK
- 2 TSP SOY SAUCE
- 1/4 TSP BLACK PEPPER
- 8 CUPS COOKED CUT GREEN BEANS
- 2 2/3 CUPS FRENCH'S FRIED ONIONS
Preparation
Step 1
STIR SOUP,MILK,SOY SAUCE,PEPPER,BEANS AND 1 1/3 CUP FRIED ONIONS IN A 3QT CASSEROLE
BAKE AT 350 FOR 25 MIN OR UNTIL HOT.STIR
TOP WITH REMAINING ONIONS AND BAKE 5MIN MORE
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