Black Bean Burritos

By á-4776

Ingredients

• 1 1/2 lbs black beans (about 3 1/2 cups)
• 1 1/2 medium onions, finely chopped
• 6 garlic cloves, minced
• 3 jalapeno peppers, chopped
• 1/2 C canned crushed tomatoes in puree
• 1/2 t chili powder
• 12 C water
• 1/2 t salt
• 18 wheat tortillas
• 2 C parsley or cilantro
• 2 C sour cream
• 2 C fresh salsa

Preparation

Step 1

1. Combine black beans, onions, garlic, jalapenos, tomatoes, chili powder and water in a large pot. Maintain a gentle boil for 1 1/2 hours. Stir in salt and cooker longer if beans are not tender.

2. Warm or crisp tortillas just before serving.

3. Put 1/2 C bean mixture in center of tortilla. Top with parsley, sour cream and salsa.