Black Bean Burritos

Black Bean Burritos

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • lbs black beans (about 3½ cups)

  • medium onions, finely chopped

  • 6

    garlic cloves, minced

  • 3

    jalapeno peppers, chopped

  • ½

    C canned crushed tomatoes in puree

  • ½

    t chili powder

  • 12

    C water

  • ½

    t salt

  • 18

    wheat tortillas

  • 2

    C parsley or cilantro

  • 2

    C sour cream

  • 2

    C fresh salsa

Directions

1. Combine black beans, onions, garlic, jalapenos, tomatoes, chili powder and water in a large pot. Maintain a gentle boil for 1 1/2 hours. Stir in salt and cooker longer if beans are not tender. 2. Warm or crisp tortillas just before serving. 3. Put 1/2 C bean mixture in center of tortilla. Top with parsley, sour cream and salsa.


Nutrition

Facebook Conversations