Salmon in a Cream Sauce

By goddesscase

Ingredients

• 2 # Fresh salmon, skinned and boned and cut into 8oz. portions
• 1/2 C. Fish stock
• 1/2 C. White wine
• 2 C. Whipping cream
• Pinch of salt
• Pinch of white pepper
• 4 Tbs. Horseradish
• 3 Tbs. Corn Starch
• 6 Tbs. Water

Preparation

Step 1

Bring stock and wine to a boil. Reduce heat to medium and simmer to reduce by half; about 30-40 minutes. Add whipping cream and simmer for 15 minutes. Add salt, pepper, and horseradish. Keep warm.

Combine corn starch and water to make a slurry and then add to mixture.

Bake, broil or grill salmon and top with sauce.