Menu Enter a recipe name, ingredient, keyword...

Salmon in a Cream Sauce


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 # Fresh salmon, skinned and boned and cut into 8oz. portions
  • 1/2 C. Fish stock
  • 1/2 C. White wine
  • 2 C. Whipping cream
  • Pinch of salt
  • Pinch of white pepper
  • 4 Tbs. Horseradish
  • 3 Tbs. Corn Starch
  • 6 Tbs. Water



Step 1

Bring stock and wine to a boil. Reduce heat to medium and simmer to reduce by half; about 30-40 minutes. Add whipping cream and simmer for 15 minutes. Add salt, pepper, and horseradish. Keep warm.

Combine corn starch and water to make a slurry and then add to mixture.

Bake, broil or grill salmon and top with sauce.


You'll also love

Review this recipe

Smoked Salmon Quiche with Crispy Potato Crust Salmon with Chipotle Cream Sauce