Hamburger Cabbage Casserole

By crisscut

Ingredients

• 2 lb. hamburger
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 large head cabbage, shredded
• 1 green pepper, diced
• 1 large onion, diced
• 2 cups instant rice

Preparation

Step 1

Fry hamburger, green pepper and onions until lightly browned. Drain off fat. Put in roaster. Add together shredded cabbage and soups. Rinse each can with 1/2 cup water. Add rice. Mix all together with hamburger mixture.

Bake at 350 degrees for 1 hour.

Stir once in a while.

Add salt and pepper to taste.