Amaretto Peach Ice Cream

By SewingDragonfly

From foodnetwork.com

Ingredients

• 2 cups milk
• 1 3/4 cups sugar
• 1/2 tsp salt
• 2 cups half and half
• 1 T vanilla
• 4 cups whipping cream
• 1 cup Amaretto liqueur
• 1 tsp cinnamon
• 4 cups fresh peaches (half amount pureed, and half diced)

Preparation

Step 1

Scald milk until bubbles form around edges of pan. Remove from heat. Add sugar and salt until dissolved. Stir in half and half, vanilla, whipping cream, and ½ cup Amaretto. Cover and refrigerate 30 minutes. Add cinnamon to pureed peaches and diced peaches, then add to chilled mixture. Refrigerate another 15 minutes. Freeze in an ice cream maker according to the manufacturer’s directions. Drizzle remaining Amaretto liqueur over dished out servings.