Leg of Lamb

By patstrand

Ingredients

• Have the lamb butterflied,
• 2 sprigs of rosemary
• 1 whole lemon
• 2 Tbs olive oil

Preparation

Step 1

Blend the oil, lemon and rosemary and spread the paste over the lamb. Put in plastic bag to meld and take out to warm up before baking 450* for 5 mins then
425* for 45 mins