rice - spinach biryani

By Valicious

Ingredients

• 1 tbsp veg oil
• 1 onion diced
• 2 cloves garlic minced
• 1 tbsp curry paste (mild - hot your taste)
• 1/4 tsp each salt & pepper
• 1 cup basmati rice
• 1/4 cup raisins
• 1 cup chicken broth
• 4 cups chopped fresh spinach
• 1/4 cup toasted sliced almonds

Preparation

Step 1

heat oil, cook onion until golden, add garlic, curry paste, salt & pepper, cook until fragrant, 2 min. stir in rice and raisins to coat. add broth,and 1 cup water, bring to boil. reduce heat and simmer until almost no liquid remains, aprox 20 min. cover, let stand 5 min.