Broiled Fish with Summer Grape Tomato Sauce

By Diane0911

Luke Hodges gave this to me so I'll like fish!

Ingredients

• 1 T. olive oil
• 6 cloves garlic, smashed
• 1 lb grape tomatoes, cut in half
• Salt & Pepper to taste
• 1/4 c fresh chopped basil
• Olive oil spray
• 4 pieces (7 oz. each) flounder, Tilapia or Sole

Preparation

Step 1

In a large skillet heat oil on high heat. Add garlic and cook until golden. Add tomatoes, salt and fresh pepper and reduce heat to low. Simmer for about 1 minutes, add fresh basil and cook another 5 minutes.

Meanwhile, while sauce is simmering, season fish with salt and pepper and lightly spray with oil. Broil or grill fish on medium het until cooked through (fish is flakey and somewhat translucent). When fish is cooked, top wit tomato sauce.