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Ingredients
- 4 large McIntosh or Empire apples cored
- 1 tablespoon lemon juice
- 3/4 cup brown sugar
- 1/4 cup instant oatmeal mix or rolled oats
- 1/4 teaspoon nutmeg
- 1 teaspoon ground cinnamon
- 4 tablespoons butter cut into pieces
- 1/8 cup golden raisins - (2 oz) chopped
- 1/4 cup chopped walnuts or walnut pieces or pecans
- 1 pint Dulce de Leche (caramel) ice cream (or caramel swirl ice cream)
- Whipped cream in a canister
Preparation
Step 1
Preheat oven to 425 degrees.
Sprinkle cored apples with lemon juice. Mix next 7 ingredients and over-stuff apples. Bake 20 minutes in a small oven safe dish.
Transfer apples to small bowls with a spoon and top with ice cream and whipped cream.
This recipe yields 4 servings.
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