Bowtie Zucchini

By learen

Ingredients

• 1/4 c veg oil
• 1 c chopped onion
• 2 cloves garlic, minced
• 5 small zucchini, cut into thin strips
• 2/3 c heavy cream
• 1 pkg (16oz) bowtie pasta, cooked and drained
• 3 T grated Parmesan cheese
• salt and black pepper

Preparation

Step 1

Preheat oven to 350.

Heat oil in large skillet over med high heat. Add onion and garlic; cook and stir until onion is tender. Add zucchini; cook and stir until tender.

Add cream; cook and stir until thickened. Add pasta and cheese to skillet. Season to taste with salt and pepper. Transfer to 2 qt casserole; cover and bake for 15 min or until heated through.