Pennsylvania Dutch Ham and Noodle Casserole

By jkenb

Ingredients

• 1 tbsp. vegetable oil
• 2 cups cubed cooked ham
• 1 medium onion, chopped (about 1/2 cup)
• 1 can(10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
• 2 cups shredded extra-sharp Cheddar cheese (about 8 ounces)
• 5 cups extra-wide egg noodles, cooked and drained

Preparation

Step 1

1. Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender.



2. Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.