- 6
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Ingredients
- 6 slices microwave ready-crisp bacon
- 1 bag frozen green beans - (16 oz)
- A drizzle extra-virgin olive oil
- Salt to taste
- Freshly-ground black pepper to taste
Preparation
Step 1
Place bacon between paper towels and microwave 60 seconds on high. Cool bacon and chop or crumble it up.
Place green beans in a bowl and drizzle with extra-virgin olive oil, salt and pepper. Cover the bowl loosely with plastic wrap and microwave green beans on high for 5 minutes, stir and cook 5 minutes more. Remove wrap and top green beans with crumbled bacon.
This recipe yields 6 servings.
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