Micro-Way-Cool Bacon And Green Beans

  • 6

Ingredients

  • 6 slices microwave ready-crisp bacon
  • 1 bag frozen green beans - (16 oz)
  • A drizzle extra-virgin olive oil
  • Salt to taste
  • Freshly-ground black pepper to taste

Preparation

Step 1

Place bacon between paper towels and microwave 60 seconds on high. Cool bacon and chop or crumble it up.

Place green beans in a bowl and drizzle with extra-virgin olive oil, salt and pepper. Cover the bowl loosely with plastic wrap and microwave green beans on high for 5 minutes, stir and cook 5 minutes more. Remove wrap and top green beans with crumbled bacon.

This recipe yields 6 servings.

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