Apple Salad

By Claude

Serve with Spicy Orange Vinaigrette
see recipe

Ingredients

• 1-1/2 cups Spicy Orange Vinaigrette (see recipe)
• 2 apples peeled, cored and sliced
• 1 cup lettuce (like Romaine) or mixed salad greens
• 1 cup frisee (lettuce)
• salt and pepper to taste
• 1/4 cup black walnuts
• 2-4 oz Blue cheese crumbles

Preparation

Step 1

Heat 3/4 cup of the Spicy Orange Vinaigrette in a medium sauce pan over medium high heat.

Add sliced apples, and saute until golden brown turning once or twice and beginning to stick tender with a folk.

Cook time 3-5 minutes.

Place lettuce and frisee lettuce in a medium bowl and doss with a few tablespoons of the Spicy Orange Vinaigrette, add salt and pepper to taste.

Divide the lettuce among 4 plates. Arrange apple slices on top of lettuce on each plate.

Garnish with walnuts and blue cheese and drizzle with some of the remaining vinaigrette.

Serve