Warm Cherry Tomato Salad

By á-174942

Ingredients

• 2 tablespoons extra-virgin olive oil
• 4 garlic cloves chopped
• 2 pints cherry tomatoes rinsed, stemmed
• 6 scallions sliced on an angle
• 2 tablespoons red wine vinegar
• Salt to taste
• Freshly-ground black pepper to taste
• 1/2 cup coarsely-chopped flat-leaf parsley

Preparation

Step 1

Heat a medium skillet over medium-high heat. Add oil and garlic and cook 2 minutes. Add tomatoes and scallions and cook until skins begin to burst. Add vinegar and remove from heat. Add salt and pepper and parsley. Toss and serve.

This recipe yields 6 servings.