Sweet Italian Chicken Sausage Patties

By á-170456

Ingredients

• 1 1/3 pounds ground chicken breast - (to 1 1/2)
• 3 garlic cloves chopped
• 3 tablespoons chopped parsley leaves
• 1/4 cup grated Parmesan, Parmigiano-Reggiano or Romano cheese
• 1 teaspoon fennel seeds
• 1 teaspoon coarsely-ground black pepper
• 3/4 teaspoon salt
• 2 tablespoons extra-virgin olive oil

Preparation

Step 1

Mix chicken with garlic, parsley, cheese, fennel seeds, pepper, and salt. Form 6 large, thin patties, 4 to 5 inches, or 12 small patties, 2 to 3 inches.

Preheat a large, nonstick skillet and fry sausage in extra-virgin olive oil, 3 or 4 minutes on each side over medium to medium-high heat.

This recipe yields 6 servings.