Turkey Cutlets

By Ckelley116

Ingredients

• 2 lbs thinly sliced turkey cutlets
• 2 tbsp fresh rosemary
• 3 cloves garlic, thinly sliced
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 1 tbsp black peppercorns
• 1 tsp salt

Preparation

Step 1

In a large bowl, mix together rosemary, garlic, 2 tbsp lemon juice, olive oil and black peppercorns. Add turkey cutlets and marinate at least 1 hour.

Preheat grill or nonstick frying pan. Spray frying pan with cooking spray. Remove turkey from marinade and sprinkle with salt. Cook cutlets on both sides for 3-4 minutes. Remove from heat and sprinkle with 2 tbsp lemon juice.