Sherry Cherry Tomatoes

By á-174942

Ingredients

• 2 tablespoons extra-virgin olive oil
• 3 large garlic cloves finely chopped
• 1 small onion finely chopped
• 1 pint cherry tomatoes
• 2 tablespoons sherry vinegar (or dry sherry wine)
• 1 teaspoon sugar
• 1/2 teaspoon crushed red pepper flakes
• Salt to taste

Preparation

Step 1

Preheat oven to 375 degrees.

Preheat a skillet over medium-high heat. Add extra-virgin olive oil, garlic and onions. Sweat them out 2 to 3 minutes then add cherry tomatoes. Turn tomatoes to coat in fat. Add sherry vinegar or sherry, sugar, pepper flakes and salt. Toss to coat tomatoes and roast for 18 to 20 minutes.

This recipe yields 4 servings.