Turkey Bold Ranch Club Tacos

By á-46991

Ingredients

• 1 tablespoon vegetable oil
• 1 lb lean ground turkey
• 1 package (1 oz) Old El Paso™ taco seasoning mix
• 1/2 cup ranch dressing
• 10 Old El Paso™ Stand ‘N Stuff™ bold ranch flavored taco shells
• 1/2 cup mayonnaise
• 2 tablespoons salsa
• 6 slices bacon, crisply cooked, diced (about 1/2 cup)
• Make it FRESH toppings, as desired (see below)

Preparation

Step 1

Step 1
In 10-inch nonstick skillet, heat oil over medium heat. Add turkey; cook until starting to brown on both sides, stirring occasionally. Sprinkle with taco seasoning mix. Cook until turkey is cooked through, stirring occasionally. Stir in ranch dressing.


Step 2
Heat taco shells as directed on package.


Step 3
Meanwhile, in medium bowl, mix mayonnaise and salsa. Divide turkey mixture among warmed shells, and top with bacon. Add FRESH toppings. Top with salsa mayo to complete taco.