Spicy Sausage Linguine

By kgl1255

Ingredients

• 9 oz. uncooked linguine
• 1 lb. ltalian sausage links, cut into 1/2 inch slices
• 1 medium onion, chopped
• 1/2 med sweet red pepper, cut into thin strips
• 1/2 med sweet green pepper, cut into thin strips
• 1 garlic clove, minced
• 1 tsp. fennel seed
• 1/4 tsp salt
• 1/4 tsp crushed red pepper flakes
• 1/4 tsp pepper
• 3 plum tomatoes, chopped
• 3 Tbsp heavy whipping cream

Preparation

Step 1

Cook linguine according to package directions.

Meanwhile, in a large skillet, cook the
sausage, onion, red pepper and green pepper over medium heat until meat is no longer pink and the vegetables are tender; drain. Add the garlic, fennel, salt, pepper flakes and pepper; cook 1 minute longer. Stir in the tomatoes and cream; heat through.

Drain linguine; serve with sausage
mixture