Spicy Mustard Shrimp

By dhoffmanlatter

Ingredients

• 2 teaspoons canola oil
• 1 pound peeled and deveined large shrimp
• 1 tablespoon whole-grain Dijon mustard
• 1 1/2 teaspoons chipotle hot pepper sauce (such as Tabasco)
• 2/3 cup (3-inch) diagonally cut green onions
• 1 cup diced peeled mango (about 1 medium)
• 1/4 cup chopped fresh cilantro
• 4 lime wedges

Preparation

Step 1

Heat oil in a large nonstick skillet over medium-high heat. Add shrimp to pan; sauté 1 minute. Add mustard and pepper sauce to pan; sauté 2 minutes, stirring frequently. Stir in onions; cook 1 minute. Remove from heat; stir in diced mango. Sprinkle with cilantro. Serve with lime wedges.