4/5
(2 Votes)
Ingredients
- 1 stick butter or margarine
- 1 small head of cabbage, chopped
- 1 small onion, chopped
- 1 pound smoked sausage, sliced into round pieces (I use turkey)
- 1 (15 ounce) can diced tomatoes or rotel tomatoes (note if you use rotel it will be a little spicy)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Preparation
Step 1
Melt butter in large skillet. Add cabbage, onion, and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 20 – 25 minutes.
You'll also love
-
Iranian Beef Stew 3.5/5 (4 Votes) -
Macaroni with Ground Beef Spanish... 3.6/5 (8 Votes)
You'll also love
-
Chi Chi's Sweet Corn Cake 4/5 (2 Votes) -
Cod baked on a bed of Salsa and... 3.8/5 (4 Votes)