Avocado Bruschetta

By rainmaker

Ingredients

• For baguette:
• 2 avocados, peeled and cut into 1/2 inch pieces
• 2 scallions, chopped
• 2 small tomatoes, seeded and diced
• 2 tablespoons fresh lime juice
• 1 tablespoon white wine vinegar
• 1 tablespoon coconut oil
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons hot sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Himalayan salt
• 1/4 cup chopped fresh cilantro
• 3 tablespoons coconut oil
• 1 clove of garlic, finely minced
• 1/2 teaspoon Himalayan salt

Preparation

Step 1

1. Gently toss to combine all ingredients, except cilantro, in a bowl. Cover and chill for two hours.

2. Preheat oven at 375 degrees F. Combine three tablespoons of coconut oil, garlic and salt.

3. Spread bread slices in a single layer on a baking pan and brush evenly with the coconut oil and garlic mixture.

4. Bake for 10 minutes or until toasted. Let it cool.

5. Top each toast evenly with avocado mixture. Sprinkle with cilantro before serving.