Crock-Pot Chicken and Noodles

By mavannier

Ingredients

• 4 boneless skinless chicken breasts (I used frozen)
• 2 cans cream of chicken soup
• 1 stick of butter
• 2 15 oz cans chicken broth
• 24 oz. frozen egg noodles

Preparation

Step 1

Cook chicken, soup, butter, and broth in crock-pot on low for 6-7 hours.

Take chicken out and shred.

Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking.