Baby Spinach Salad With Mandarin Orange And Red Onions

By á-174942

Ingredients

• 8 ounces baby spinach - (abt 5 to 6 cups)
• 1 cup mandarin oranges drained
• 1/2 cup chopped red onions
• 1 tablespoon orange marmalade
• 2 tablespoons red wine vinegar
• 1/3 cup extra-virgin olive oil
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Arrange spinach leaves on a large platter or individual salad plates. Top with mandarin sections and chopped red onion. Whisk together marmalade and vinegar. Stream oil into dressing while continuing to whisk.

When you are ready to serve, pour the dressing over salad and season with salt and pepper.

This recipe yields 4 servings.