4 Minute Spicy Garlic Shrimp

By á-174942

Ingredients

• 2 tablespoons extra virgin olive oil
• 4 garlic cloves crushed away from
• skin
• 1/2 teaspoon crushed red pepper flakes
• 24 jumbo shrimp peeled, deveined, tails in tact, ask for easy peels
• at your fish counter
• 2 teaspoons grill or steak seasoning blend (Montreal Seasoning by McCormick
• recommended, or use coarse salt and pepper)
• 1 lemon zested and juiced
• 2 tablespoons chopped parsley leaves

Preparation

Step 1

Heat a large skillet over medium-high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.

This recipe yields 8 servings.