Roast Beef with Mushroom Gravy

By flippyfroggirl

Ingredients

• 1/4 c butter
• 2 med onions, thinly sliced
• 1 lb fresh mushrooms
• 1 garlic clove
• 1 t rosemary
• 1/4 t pepper
• 1/2 t salt
• 1/3 c dry red wine or beef broth
• 2 c cooked roast beef
• 1 c beef gravy

Preparation

Step 1

In lg skillet, saute mushrooms and onions in butter til tender. Add garlic and spices, cook 1 min. Stir in wine, beef and gravy, heat through. Serve over rice or biscuits.