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Roast Beef with Mushroom Gravy

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Ingredients

  • 1/4 c butter
  • 2 med onions, thinly sliced
  • 1 lb fresh mushrooms
  • 1 garlic clove
  • 1 t rosemary
  • 1/4 t pepper
  • 1/2 t salt
  • 1/3 c dry red wine or beef broth
  • 2 c cooked roast beef
  • 1 c beef gravy

Details

Preparation

Step 1

In lg skillet, saute mushrooms and onions in butter til tender. Add garlic and spices, cook 1 min. Stir in wine, beef and gravy, heat through. Serve over rice or biscuits.

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