Menu Enter a recipe name, ingredient, keyword...

Roast Beef with Mushroom Gravy


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1/4 c butter
  • 2 med onions, thinly sliced
  • 1 lb fresh mushrooms
  • 1 garlic clove
  • 1 t rosemary
  • 1/4 t pepper
  • 1/2 t salt
  • 1/3 c dry red wine or beef broth
  • 2 c cooked roast beef
  • 1 c beef gravy



Step 1

In lg skillet, saute mushrooms and onions in butter til tender. Add garlic and spices, cook 1 min. Stir in wine, beef and gravy, heat through. Serve over rice or biscuits.

You'll also love

Review this recipe

Mustard Sauce for Corned Beef New England–Style Home-Corned Beef and Cabbage