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Ingredients
- 1.5 lbs pork, cubed
- 1 T oil
- 1 can (15 oz) black beans, rinsed
- 1 can (10.5 oz) cream of chicken soup
- 1 can (14.5 oz) diced tomatoes, undrained
- 8 oz chopped green chilies
- 1 c quick-cooking brown rice
- 1/4 c water
- 2-3 T salsa
- 1 t cumin
- 1/2 c shredded cheddar cheese
Preparation
Step 1
In lg skillet, brown pork in oil, drain. Add beans, soup, tomatoes, chilies, rice, water, salsa and cumin; cook and stir til bubbly. Pour into greased 2 qt baking dish. Bake, uncovered, at 350 for 30 min or til bubbly. Sprinkle with cheese, let stand 5 min before serving.
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