Pork and Green Chili Casserole

Pork and Green Chili Casserole
Pork and Green Chili Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1.5

    lbs pork, cubed

  • 1

    T oil

  • 1

    can (15 oz) black beans, rinsed

  • 1

    can (10.5 oz) cream of chicken soup

  • 1

    can (14.5 oz) diced tomatoes, undrained

  • 8

    oz chopped green chilies

  • 1

    c quick-cooking brown rice

  • 1/4

    c water

  • 2-3

    T salsa

  • 1

    t cumin

  • 1/2

    c shredded cheddar cheese

Directions

In lg skillet, brown pork in oil, drain. Add beans, soup, tomatoes, chilies, rice, water, salsa and cumin; cook and stir til bubbly. Pour into greased 2 qt baking dish. Bake, uncovered, at 350 for 30 min or til bubbly. Sprinkle with cheese, let stand 5 min before serving.

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