Pork and Green Chili Casserole

By flippyfroggirl

Ingredients

• 1.5 lbs pork, cubed
• 1 T oil
• 1 can (15 oz) black beans, rinsed
• 1 can (10.5 oz) cream of chicken soup
• 1 can (14.5 oz) diced tomatoes, undrained
• 8 oz chopped green chilies
• 1 c quick-cooking brown rice
• 1/4 c water
• 2-3 T salsa
• 1 t cumin
• 1/2 c shredded cheddar cheese

Preparation

Step 1

In lg skillet, brown pork in oil, drain. Add beans, soup, tomatoes, chilies, rice, water, salsa and cumin; cook and stir til bubbly. Pour into greased 2 qt baking dish. Bake, uncovered, at 350 for 30 min or til bubbly. Sprinkle with cheese, let stand 5 min before serving.