Smoked Salmon and Caper Cream Cheese Toasts

By calypan

Ingredients

• 4 ounces cream cheese, softened
• 1 small shallot, minced
• 1 tablespoon chopped chives, plus 1-inch lengths, for garnish
• 1 tablespoon chopped drained capers
• 1 tablespoon fresh lemon juice
• Salt and freshly ground pepper
• 5 English muffins—split, toasted and buttered
• 1/2 pound skinless smoked salmon fillet, coarsely chopped

Preparation

Step 1

In a bowl, combine the cream cheese, shallot, chopped chives, capers and lemon juice. Season with salt and pepper.
Spread the English muffins with the caper cream cheese. Top with the smoked salmon, garnish with the chive pieces and serve.