Ratatouille Veggie Toss

By á-170456

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 small to medium zucchini cut 1" dice
• 1 medium onion cut 1" dice
• 1 can stewed tomatoes - (15 oz)
• Salt to taste
• Freshly-ground black pepper to taste
• A handful chopped flat-leaf parsley

Preparation

Step 1

Heat a skillet over medium-high heat. Add oil, garlic, zucchini and onions. Toss vigorously for 5 or 6 minutes.

Add tomatoes, salt, pepper, parsley. Reduce heat and simmer 6 to 8 minutes, then serve.

This recipe yields 6 servings.