Pineapple Stuffing

By kmgulick

Ingredients

• 1/2 cup butter
• Dash salt
• 3/4 cup sugar
• 3 beaten eggs
• 1 large can crushed pineapple
• 5 slices bread, cubed

Preparation

Step 1

Cream butter and sugar. Add eggs and beat. Add other ingredients, mixture will look curdled, but don’t panic. Put in 8” square pan and bake at 325” 40-50 minutes.