Lemon Lush

By RuthLouise

Ingredients

• st Layer:
• 1-1/4 C. Flour
• 3/4 C. Butter, melted
• 1/2 C. ground pecans
• nd Layer:
• 8 oz. Cream Cheese
• 1/2 C. Confectioner's Sugar
• 2 T. Real Lemon juice
• 1 Cup Whipped Topping (cool whip)
• rd Layer:
• 4 small packages lemon instant pudding.
• 5 C. milk

Preparation

Step 1

Mix together ingredients for 1st layer and press into 9" x 13" baking dish. Bake at 350° for 20 minutes.

Mix 2nd layer ingredients together until creamy then fold in 1 cup prepared whipped topping (Cool-whip) Spread onto cooled crust. Chill

Blend until pudding is thickened. Fold in remainder of 8 or 12 oz. container whipped topping. Spread over 2nd layer. Chill for a few hours before cutting & serving. Enjoy.