Black Bean And Corn Salad

By á-170456

Ingredients

• 1 can black beans - (14 oz) rinsed, drained
• 2 cups frozen corn kernels
• 1 small red bell pepper seeded, chopped
• 1/2 red onion chopped
• 1 1/2 teaspoons ground cumin
• 2 teaspoons Tabasco hot sauce
• 1 lime juiced
• 2 tablespoons vegetable or olive oil
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Combine all ingredients in a bowl. Let stand at least 15 minutes for corn to fully defrost and flavors to combine, then toss and serve.

The corn will also place a quick-chill on this easy side-salad as it defrosts -- no need to refrigerate!

This recipe yields 4 servings.