Melted-Tomato BLTs - Slow Cooker

By á-43349

Serves: 4

Ingredients

• 1 1/2 pounds plum tomatoes, halved (about 6 medium)
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon dried thyme
• 8 slices thick-cut bacon
• 1/4 cup mayonnaise
• 1 baguette, cut into 4 pieces, each halved lengthwise, lightly toasted
• 8 small butter lettuce leaves, torn

Preparation

Step 1

Combine tomatoes, olive oil, salt and thyme in slow cooker and toss to coat. Cover and cook on low until tomatoes are shriveled and very soft, 4 to 6 hours.

Cook bacon in a skillet over medium-high heat, turning occasionally, until crisp, about 8 minutes.
Spread mayonnaise on bottom halves of baguette lengths.
Top with lettuce, tomatoes and bacon.
Place top halves of baguette on top and serve right away.