Creamy Broccoli-Stuffed Chicken Breasts

By Cheryl-4

Ingredients

• 6-small boneless chicken breasts pounded to 1/4 thickness
• 1-1/2 cups frozen broccoli florets thawed, well drained
• 1 tub 8oz chive &onion cream cheese spread divided
• 1-1/4 shredded mozzarella cheese divided
• 2 Tbsp milk

Preparation

Step 1

Heat oven 400 degrees
Place chicken top side down on work surface Combine broccoli, 3/4 cup cream cheese spread and 1/2 cup shredded cheese; spread onto chicken. Roll up tightly, starting at one short end of each breast. Secure with wooden toothpick, if deired.
Place, seam sides down,in 8-inch square baking dish sprayed with cooking spray. Mix remaining cream cheese and milk; spread over chicken. sprinkle with remaining shredded cheese; cover.
Bake 30 min. or until chicken is done (165 degrees) Remoce and discard toothpicks before serving chicken