4/5
(1 Votes)
Ingredients
- white chocolate almond bark (or white chocolate)
- microwave popcorn
- ( 2 1/2 squares of white chocolate almond bark (or white chocolate) to 1 bag of m/w popcorn OR
- 1 package of white almond bark to 5 bags of m/w popcorn)
Preparation
Step 1
Pop popcorn per directions. Put popped corn in a big container. Melt your chocolate per directions on package, stirring occasionally. Pour over the popcorn, stirring until it’s all covered. Pour popcorn onto wax paper that you have taped lightly to countertop. Spread, let cool and set, Break up any chunks and it’s ready to enjoy.
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