Alabama White BBQ Shrimp

By Joelene

Ingredients

• 1 c. mayonnaise
• 1/2 c. cider vinegar
• 2 tbsp. prepared horseradish, drained
• 1/2 tsp. cayenne
• kosher salt
• Pepper
• 2 tbsp. paprika
• 2 1/2 lb. large peeled and deveined shrimp
• Toasted bread, salad greens, and potato chips, for serving
• Skewers

Preparation

Step 1

Heat grill to medium heat. In a medium bowl, combine the mayonnaise, vinegar, horseradish, 1/4 teaspoon cayenne, and 1/2 teaspoon each salt and pepper; set aside.
In a small bowl, combine the paprika, remaining 1/4 teaspoon cayenne and 1/2 teaspoon each salt and pepper.
Thread the shrimp onto skewers and season with paprika mixture. Lightly oil the grill. Grill the shrimp for two minutes, turn, brush with 1/4 cup of the mayonnaise mixture and cook until opaque throughout, 1 to 2 minutes more. Brush with another 1/4 cup sauce and transfer to a platter.
Serve the shrimp with the remaining sauce, toasted bread, salad greens, and potato chips, if desired.