Sauteed Red Cabbage

By á-170456

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 small onion sliced
• 1/2 red cabbage shredded
• 1/3 cup white or apple cider vinegar
• 2 rounded tablespoons sugar
• 1 teaspoon mustard seed
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Heat a skillet over medium-high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes.

Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit.

Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.

This recipe yields 4 side dish servings.