Sauteed Red Cabbage
By á-170456
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 small onion sliced
- 1/2 red cabbage shredded
- 1/3 cup white or apple cider vinegar
- 2 rounded tablespoons sugar
- 1 teaspoon mustard seed
- Salt to taste
- Freshly-ground black pepper to taste
Details
Servings 4
Preparation
Step 1
Heat a skillet over medium-high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes.
Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit.
Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.
This recipe yields 4 side dish servings.
You'll also love
- Bratwurst With Sweet-And-Sour... 0/5 (0 Votes)
- Osso Buco - Classic Italian Veal... 0/5 (0 Votes)
- Black Eyed Pea And Sausage Soup 0/5 (0 Votes)
- Lemonade Ice Ring 0/5 (0 Votes)
- Grandma Paul's Caramel Corn 0/5 (0 Votes)
- Preserved Zucchini - {Zucchine... 0/5 (0 Votes)
- Creamed Cabbage, Carrot And... 0/5 (0 Votes)
Review this recipe