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Sauteed Red Cabbage


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  • 2 tablespoons extra-virgin olive oil
  • 1 small onion sliced
  • 1/2 red cabbage shredded
  • 1/3 cup white or apple cider vinegar
  • 2 rounded tablespoons sugar
  • 1 teaspoon mustard seed
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 4


Step 1

Heat a skillet over medium-high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes.

Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit.

Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.

This recipe yields 4 side dish servings.

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