Chicken and Broccoli Breakfast Bake

By rainmaker

Ingredients

• 1 can (8oz) Pillsbury refrigerated crescent dinner rolls
• 1 cup chopped cooked chicken
• 1 cup chopped broccoli cooked ( I used raw and it worked great! )
• 4 eggs
• 1/2 cup milk
• 1/2 teaspoon ground mustard
• 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
• 1 small onion chopped

Preparation

Step 1

1. Heat oven to 400 degrees F. Spray 13x9 inch glass baking dish with cooking spray.

2. Unroll dough in baking dish; press in bottom and 1/2 inch up sides of dish.

3. Sprinkle chicken and broccoli evenly over dough. In medium bowl, beat eggs, milk and mustard with whisk until well combined. Pour mixture over chicken and broccoli. Sprinkle cheese evenly over top.

4. Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes before serving.