- 4
4.6/5
(10 Votes)
Ingredients
- 2 cups milk
- 1 cup water
- 3.5 ounce long-grain rice, uncooked
- 3 cups small broccoli florets
- Olive oil cooking spray
- 1/3 cup chopped onion
- 1/3 cup chopped celery
- 1/3 cup chopped green bell pepper
- 1/4 cup (2 ounces) cream cheese
- 2 ounces processed cheese, cubed
- 2 cups shredded skinless, boneless chicken breast
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup (1 ounce) grated Parmesan cheese
Preparation
Step 1
Preheat oven to 375°.
Combine milk and water in a medium saucepan; bring to a boil. Add rice; cook 10 minutes. Remove rice; keep warm. Return milk mixture to a simmer. Add broccoli; cook 5 minutes. Drain; discard milk mixture.
Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add onion, celery, and bell pepper; sauté 5 minutes. Add cream cheese and processed cheese, stirring until cheese melts. Remove from heat; stir in rice, broccoli, chicken, salt, and black pepper. Spoon 1 cup rice mixture into each of 4 (10-ounce) ramekins coated with cooking spray. Sprinkle each serving with 1 tablespoon Parmesan. Bake at 375° for 10 minutes or until cheese melts.
You'll also love
-
Tuna Melt Calzones 4.6/5 (8 Votes) -
Ravioli Lasagna Bolognese 4.6/5 (10 Votes)
You'll also love
-
Beef & Curry Pie 4.5/5 (11 Votes) -
Hawaiian Pork and Pineapple Kabobs 4.6/5 (11 Votes)