Jicama Pomegranate Salad

By [e-mail]

Ingredients

• 3 C julienned jicama slices
• 1/2 C pomegranate arils
• 1/3 C vertically sliced red onion
• 1/4 C chopped cilantro
• 1/4 C lime juice
• 2 T olive oil
• 1 T agave nectar
• Salt & pepper.

Preparation

Step 1

Mix vegetables in serving bowl. In small bowl combine dressing ingredients, stirring with a whisk until well blended. Pour over jicama salad, toss gently & serve.

144 Cal