Sweet Pickle Potato Salad

By kellismom2

Ingredients

• 1 1/2 pounds potatoes, peeled, cut into 3/4-inch pieces
• 5 hard-boiled eggs, cut into 1/2-inch pieces
• 3/4 cup chopped red onion
• 3/4 cup mayonnaise
• 1/2 cup sweet pickle slices, each quartered
• 3 tablespoons sweet pickle juice from pickle jar

Preparation

Step 1

Steam potatoes until tender, about 12 minutes. Cool. Place potatoes in large bowl. Add eggs, onion, mayonnaise, pickles and pickle juice. Toss gently to blend. Season salad to taste with salt and pepper. (Can be made 4 hours ahead. Cover and refrigerate.)