Sweet Pickle Potato Salad
By kellismom2
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 1/2 pounds potatoes, peeled, cut into 3/4-inch pieces
- 5 hard-boiled eggs, cut into 1/2-inch pieces
- 3/4 cup chopped red onion
- 3/4 cup mayonnaise
- 1/2 cup sweet pickle slices, each quartered
- 3 tablespoons sweet pickle juice from pickle jar
Details
Preparation
Step 1
Steam potatoes until tender, about 12 minutes. Cool. Place potatoes in large bowl. Add eggs, onion, mayonnaise, pickles and pickle juice. Toss gently to blend. Season salad to taste with salt and pepper. (Can be made 4 hours ahead. Cover and refrigerate.)
You'll also love
- APPETIZER - Creamed Salmon on Toast 5/5 (1 Votes)
- Chicken Salad with ShoeString... 4.3/5 (3 Votes)
Review this recipe